Running Rabbit Mills was formed in 2014 inspired by the locally grown, farm to table movement. We are located on the eastern side of beautiful Scott Valley in far northern California.  We have almost 25 acres of farm ground but plant only about 8 acres per season so we can focus on growing and harvesting quality wheat while leaving the remaining acreage fallow. We are not certified organic at this time however we are following organic guidelines using non GMO wheat grown with no herbicides or pesticides.  Our milling facility is approved by the California State Dept. of Public Health, Processed Food Registration No. 79177.   Our flour mill is an 8” stone burr type manufactured by Meadows Mills Inc.  Milling is done on order request so that the flour is as fresh as possible.